The Milkhouse offers a warm welcome to the local community and visitors. The pub has organised some lively festive events for all ages this Christmas.
FRIDAY 14th DECEMBER
A chorus of carols with Trinity Church 7.30 p.m.
SUNDAY 16th DECEMBER
Cracking Christmas Crafting with the Milkhouse elves - 4.00 - 6.00 p.m.
THURSDAY 20th DECEMBER
Christmas concert with Cranbrook Town Band 7.30 p.m.
FRIDAY 21st DECEMBER
Ho ho ho happy hour 6.30 - 7.30 p.m.
Rock around the Christmas tree with Em&Men Band 7.00 - 9.00 p.m.
Christmas feasting 12 noon - 9.00 p.m.
Go crackers! Christmas tinsel tunes 8.00 p.m. - late
Fa la la la la, see you in the bar!
Bar opens 11.00 a.m. - 2.00 p.m.
Fab-yule-us long lunch 12 noon - 6.00 p.m.
The Milkhouse doors open 9.00 a.m. - 10.00 p.m.
FRIDAY 28th DECEMBER
Warm & fuzzy live music 7.00 - 10.00 p.m.
NEW YEAR'S EVE
Family roast with the most 12 noon - 4.00 p.m.
Firework fodder: hot dogs and DIY hot choc 4.00 - 7.00 p.m.
Out with a bang! Family fireworks 5.00 p.m.
Dinner in the dining room 8.00 p.m. - late
Make your magic with Tragic Mushrooms 8.00 p.m. - late
NEW YEAR'S DAY
Wrap it up long lunch 12 noon - 4.00 p.m.
The Milkhouse opens 9.00 a.m. - 6.00 p.m.
FEAST YOUR EYES ON THE FESTIVE MENU
Starters - choose from:
Beetroot, horseradish & hazelnut soup, artisan bread, South Downs butter
Chestnut, pancetta & sage pastillas, creamed leeks, crispy shallots
Horseradish potato waffle with apple wood smoked salmon, dill creme fraiche, baby leaves
Blue cheese & chive bonbons, pickled celery, walnuts, Port wine syrup
Main courses - choose from:
Bay leaf sea bass, red wine risotto cake, caramelised chicory, shrimp & chervil butter
Blood orange, duck confit, celeriac puree, pecan sauteed kale, redcurrant jus
Traditional Christmas turkey, wrapped in bacon, fried mushroom stuffing, sauteed potatoes, lemon Brussels sprouts, cranberry and rosemary jus
Braised wedge of roasted red cabbage, crumbed chestnuts, crispy leeks, manchego shavings
Puddings - choose from:
Blood oranges with marmalade macaroons & candied pistachio nut cream
Dark chocolate dog, cranberries, almonds & stem ginger, clotted cream ice cream
Candy cane creme brulee with chocolate cantucci biscuits
Christmas pudding brioche toastie with cinnamon ice cream
2 COURSES - £23.00 per person.
3 COURSES - £29.00 per person.
3 COURSES with Prosecco and coffee £33.00 per person.