Greek Night at The Vine
Indulge yourselves in the flavour of the Mediterranean with our resident Chef who originates from the Greek mainland near Athens.
3 delicious courses: meze starters, main and a selection of desserts; and to help you to get into the spirit of the evening a glass of ouzo to toast - 'yamas' (cheers in Greek).
MEZE - a little bit of a variety of things!
Tzatziki - traditional yoghurt, cucumber and garlic dip
Spicy feta - grilled spicy feta cheese, peppers and tomato
Cabbage Dolma - stuffed cabbage leaves, minced pork, rice and herbs
Octopus Kresato - octopus cooked in red wine
Spetzofai - sausage, peppers and tomato
Spinach pie - puff pastry, spinach, feta cheese and herbs
Prawns Saganaki - spicy prawns cooked in tomato sauce, herbs and cheese '
MAINS - please choose one
Lamb Exohiko - slowly cooked lamb, garlic and red peppers wrapped in filo pastry, roast potatoes and vegetables
Rabbit Stifado - rabbit cooked red wine, tomato sauce, mashed potato and button onions
Mousaka - Greek traditional mousaka (vegetarian options available) with a small salad
Cod a la Spetziota - oven roasted cod fillets, white wine, olives and capers
Beef a la Hasapa - slowly cooked beef, tomato, peppers and grated cheese with skinny fries
DESSERT - a bit of each
Baklava - mouthwatering layers of filo pastry and crushed nuts in cinnamon infused syrup
Karidopita - succulent walnut cake with vanilla ice cream
Milopita - apple pie in syrup with vanilla ice cream