Greek Night at The Vine, Goudhurst

Greek Night at The Vine

Indulge yourselves in the flavour of the Mediterranean with our resident Chef who originates from the Greek mainland near Athens.

3 delicious courses: meze starters, main and a selection of desserts; and to help you to get into the spirit of the evening a glass of ouzo to toast - 'yamas' (cheers in Greek).

GREEK MENU

MEZE - a little bit of a variety of things!

Tzatziki - traditional yoghurt, cucumber and garlic dip

Spicy feta - grilled spicy feta cheese, peppers and tomato

Cabbage Dolma - stuffed cabbage leaves, minced pork, rice and herbs

Octopus Kresato - octopus cooked in red wine

Spetzofai - sausage, peppers and tomato

Spinach pie - puff pastry, spinach, feta cheese and herbs

Prawns Saganaki - spicy prawns cooked in tomato sauce, herbs and cheese '

MAINS - please choose one

Lamb Exohiko - slowly cooked lamb, garlic and red peppers wrapped in filo pastry, roast potatoes and vegetables

Rabbit Stifado - rabbit cooked red wine, tomato sauce, mashed potato and button onions

Mousaka - Greek traditional mousaka (vegetarian options available) with a small salad

Cod a la Spetziota - oven roasted cod fillets, white wine, olives and capers

Beef a la Hasapa - slowly cooked beef, tomato, peppers and grated cheese with skinny fries

DESSERT - a bit of each

Baklava - mouthwatering layers of filo pastry and crushed nuts in cinnamon infused syrup

Karidopita - succulent walnut cake with vanilla ice cream

Milopita - apple pie in syrup with vanilla ice cream