Event Description
Chaat refers to the snacks and starters found across India, usually prepared fresh and theatrically as street food.
In this workshop we will make:
Masala chaas - spiced buttermilk
Bhel Puri - a puffed rice salad with tamarind dressing
Cholla Baturu- spiced chickpeas served in sourdough flatbread
Pav Bhaji - a buttery vegetable curry served on a milk bun with hari chutney
Keer - rice pudding with cream, almonds, cardamon
Masala chai - special spiced tea
Includes lunch, refreshments and take-aways
Event Details
Date
21 Nov, 2020 -
Times
10.30am - 2.30pm
Price
£75
Ages Suitable For
18+
Event Tags
Indoors