Event Description
The workshop will include:
how to make, maintain and use a sourdough starter
the benefits of sourdough baking
doughcraft, timings, temperature control & bakers percentages
We'll make:
- 100% rye bread with whole grains and sunflower seeds
- Sussex batards and boules made with locally grown flour
- Sourdough pizza for lunch and crumpets for tea
Includes lunch and refreshments - Suitable for beginners and enthusiasts.
Event Details
Date
6 Mar, 2021 -
Times
10am - 4pm
Price
£100.00
Telephone Number
07766 526217
Event Tags
Indoors