Event Description
In this hands on workshop we'll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab.
Learn to make:
Aloo Parathas, fried potato stuffed flatbreads
Samosas with carrot chutney
Rajma, Himalayan black bean curry
Baingan Mattar Bharta, roasted aubergine and pea curry
Shahi Paneer, boldly spiced fried cheese in a tomato and cream gravy
Pilau Rice and Naan breads
Kheer, rose and pistachio infused rice pudding
Suitable for beginners and enthusiastsIncludes lunch and a take awayVegetarian
Event Details
Date
20 Mar, 2021 -
Times
10.30am - 3pm
Price
£75.00
Telephone Number
07766 526217
Event Tags
Indoors