Sunday Roasts at The Rows & Vine – Ditchling

Live life in full flavour at The Rows & Vine, converted into a unique winter dining space by our Chardonnay vineyard. It's the perfect spot to sip, savour and celebrate.

We are now serving seasonal Sunday Roasts alongside our small plates menu. Designed for sharing and pairing with our award-winning English sparkling wine. Favouring fresh, local and sustainable produce where we can, our food is inspired by the seasons and our surroundings in the South Downs National Park.

WRAP UP WARM

We are an outdoor restaurant with heated, covered pavilions, cosy blankets and heated seats. If you feel the chill, be sure to put your winter woollies on to keep warm and toasty during your visit. Served every Sunday from 12 noon. Booking advisable.