WEBER BARBECUE CLASSICS – Mersham

Perfect for anyone looking to learn the Weber way of cooking, this introductory course will teach you how to achieve consistently great results with classic barbecue dishes. You will learn must-have barbecue skills, such as lighting, controlling temperature and how to tell when your food is cooked to perfection.

Using Weber's lid-on technique on both charcoal and gas barbecues, an expert chef will spend four hours teaching you the best way to cook a number of all time barbecue classics.

As part of this course you'll be asked to prepare your own juicy juicy black bun burger and be taught how to cut and portion a whole chicken, using the various pieces to create a succulent barbecued chicken dish. The chef will also show just one of the many possibilities to expand your barbecue menu with a demonstration of the famous "beer chicken."

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

Barbecue Classic
Ideal for a beginner
The course covers all the basics from preparing simple food to lighting the barbecue
7 Course Menu

Welcome: Perfect Sausages - Grill 'n smoke

Starter: Barbecued chicken marinated in lemon, garlic and oyster sauce

Main course: Seared sesame salmon skewers with picked cucumber spinach dip.

Main couse: Barbecued corn

Main course: Black bun burger with bacon jam

Main course: Tarragon beer chicken

Dessert: Sweet pizza

Services included

Apron
Recipes